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| Ginger eggplant appetizer |
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| Seafood dumplings |
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| Free salad |
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| Combination #1 |
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| Nabeyaki udon |
Rating: One thumb up (Miko), one sideways thumb (Jenne)
Date: 5/6/11
Time In: 7:45 PM
Time out: 8:59 PM
Server's recommendations: Combination #1 (tempura, California roll, and salmon yakizakana), teriyaki steak, nabeyaki udon, champon
What we ordered: Ginger eggplant appetizer, seafood dumplings, Combination #1 (Jenne), nabeyaki udon (Miko)
Number in our party: 2
Final check amount: $40.73
Notes:
- The server was adorable -- she actually clasped her hands with joy when we ordered her recommendations. Very enthusiastic in her recommendations.
- The nabeyaki was delicious; it was probably the best udon I'd had in San Diego. The broth tasted like my mother's. Great comfort food! The only criticism I had was that the egg should be on top, not the bottom. (Miko--thumbs up)
- The rice was dry and a little hard.
- The salmon was overcooked. (Jenne--sideways thumb)
Address: 4344 Convoy St, Ste Q
Phone number: 858.565.8603
Website: http://www.yelp.com/biz/ichiro-japanese-restaurant-san-diego-3
Accepts credit cards? Yes
Parking: Private lot shared with a plaza
Ideal group size: 2-8
Available vegetarian options: Veggie sushi options. With everything else, you never know if something might have bonito in it...
Noise level: 4, but only because of a rowdy party that sounded like a whole lot of fun on the other side of the restaurant.
Chopsticks: Come with the meal
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