|Shrimp har gow|
|Turnip cake cart--it was hard to get a good picture since it was right behind me, but we were charmed by the lady grilling the cakes right there in the aisle. Fun!|
|Flaky pork thing|
|Shrimp noodle, yum. The noodle part was more delicate |
and less gloopy than others we've had.
|Foreground, BBQ pork bun. Background, egg custard bun.|
|"Soup" dumplings -- not very fresh, so no soup any more!|
|Sesame balls, still warm and so good! Anna even liked them |
despite having overdosed on them as a child --
her mom worked at a Chinese restaurant and brought them home all the time.
Rating: Two thumbs up